Roasted Mixed Dals | South Indian Pepper

Mixed dals (lentils and legumes) are a staple of Indian cuisine, and when roasted and seasoned with South Indian black pepper, they become a snack that's both traditional and exciting. The blend of different dals creates a variety of textures and flavors in every handful.

Protein Variety

By combining different types of dals, we create a snack that offers a variety of textures and a complete protein profile. Each type of dal contributes its own unique characteristics to the blend.

South Indian Inspiration

South Indian black pepper has a distinctive flavor profile - slightly more complex and aromatic than regular black pepper. This seasoning brings warmth and depth to the roasted dals, creating a snack that's both comforting and exciting.

Nutrient-Dense Snacking

Dals are naturally rich in protein, fiber, and various micronutrients. When roasted to perfection, they become a snack that's as nutritious as it is delicious, perfect for those who want to maximize nutrition in their snacks.